American Breakfast
Eggs (Cooked your way), Bacon, and Toast. Served with Breakfast Potatoes.

Belizean Breakfast
Eggs (Cooked your way), Refried beans, Happy Cow Cheese, Pico de Gallo, and Fry Jack’s.

Mexican Omelette
Melted Cheese, Bell Peppers, Onions, and Tomatoes. Served with Toast.

Bagel Sandwich
Fried Eggs, Cheese, Bacon, and Tomato Slices in a Toasted Bagel. Served with Side of Fruit.

French Toast
Served with Syrup and Butter.

Fluffy Pancakes
Served with Syrup and Butter.

Tropical Fruit Plate
Season Fruits Served with Yoghurt and Granola.

Tropical Fruit Smoothies
In-Season Fruits: Coco (Chocolate), Oranges, Mangoes, Bananas, and Pineapple.

Natural Juice
Watermelon, Pineapple, Lime, Orange, Coconut Water.

Coffee & Tea
Central American Dark Roast or Stash Herbal and Green Teas.

Coconut Curry Stew (Chicken, Shrimp, or Lobster)
Local Creamy Coconut Milk and a Mix Of Caribbean Spices.

Sizzling Fajitas (Chicken, Beef, or Shrimp)
Bell Peppers, Onions, Tomatoes, Garlic, and Chilies.

Beef or Chicken Burger (Fried or Grilled)
Bacon, Lettuce, Onions, Tomatoes, Pickles, American Cheese, and Mayo on a Toasted Bun.

Chef Salad (Chicken or Shrimp)
Romaine Lettuce, Tomato, Onion, Turkey Slices, Cucumber, Hard Boiled Egg, and Bacon Bites. Served with House Vinaigrette.

Crispy Fish Fingers
Served with French Fries and Coleslaw.

Tacos (Chicken, Shrimp, Beef, or Tofu)
Corn Tortilla. Served with Pico de Gallo, Cheese, Lettuce, and Jalapenos.

Caribbean Ceviche
Caribbean Shrimp or Conch Tossed with Fresh Tomato, Cucumber, Cilantro, Onion, And Lime Juice.
Served with habanero and fried tortilla chips on the side.

Classic Caesar Salad
Romaine Lettuce, Croutons, and Shaved Parmesan Cheese.

Hummus Platter
Served with Veggie Sticks, Green Olives, Crumbled Cheese, and Pita Bread.

Homemade Cheese Dip
Served Cold or Warm with Tortilla Chips.

Caribbean Blackened Fish (Gluten-Free)
Yellowtail Snapper Coated In Bold Spices and Seared to Smokey Perfection.
 Served with Steamed Veggies and Rice of the Day.

Caribbean Mango Jerk Pork Chops (Gluten-Free)
Served with Loaded Potato (Bacon, Sour Cream, and Cheese Butter), Grilled Broccoli, and Carrots.

Mayan Fish Fillet  (Gluten-Free)
Grilled Fish of the Day Rubbed in Spices and Herbs. Served with Steamed Veggies and Rice of the Day.

Belizean Stuffed Chicken Breast (Gluten-Free)
Stuffed with Spinach and Mozzarella Cheese. Served with Steamed Veggies and Rice of the Day. 

Vegan Coconut Curry
A Milk-Based Coconut Curry Broth With Broccoli, Cauliflower, Carrots, Peppers, and Onion.

Vegetarian Fried Rice, Vegetarian Fajitas, or Vegetable Skewers
Choose from Three Delicious Vegetarian Main Options Choose From Three Delicious Vegetarian Main Options.

Fettuccine Alfredo
Fettuccine Pasta Smothered in a Creamy Garlic Sauce Topped with Parmesan Cheese. Served with Toasted Garlic Bread. 

Beef & Broccoli Stir Fry
Tender Strips of Beef, stir-fried with Fresh Broccoli.