Orchid Bay Beach Resort | Tradewinds Restaurant Menu

RESTAURANT MENU

*** All prices in Belize Dollar (BZ$) ***

Standard Breakfast – $16
Eggs your way, Bacon, Sausage, Toast, and Seasonal Fruits
Continental Breakfast – $10
Sweetbread/Bagels, Butter & Jelly, and Seasonal Fruits
A Healthy Breakfast – $10
a. Seasonal Fruits, Yogurt, and Granola OR
b. Smoothie and Toast Breads
Egg Sandwich – $14
Eggs, Bacon, Cheese, and Tomato in a Bun with Fruits or Potatoes
BLT – $16
Crispy Bacon, Lettuce, and Tomato in a Bread with Fruit or Potatoes
Breakfast Burrito – $16
Eggs, Cheese, Bacon, Tomato, Fresh Salsa Wrapped in a Flour Tortilla with Fruit or Potatoes
Old Fashioned Pancakes – $14
A Three-Layered Pancake served with Syrup and Butter
Add for $5 – Bacon or Cheese or Eggs
French Toast – $14
A Dish made of Bread, Dipped in Cinnamon-Milk Mixture, Beaten Egg, and Fried.
Coffee/Tea/Hot Chocolate/Natural Juices – $5

served all day

**with your choice of French Fries or Green Salad**

The Cuban – $20
Grilled and Pressed Pork Tenderloin, Ham, Spicy Mustard, Pickles, and Cheese
Hot Dogs – $14
An All-Beef ¼ Pounder on a Bun with Onions, Cheese & Jalapeños
Greek Pita Wrap with Chicken – $18
Pita Bread, Hummus, Grilled Chicken Breast, Greens, Kalamata Olives, and Feta Cheese
Fish Tacos – $20
Fresh caught Fish of the Day, grilled with Onions and Peppers Served in Flour Tortillas with Spicy Cabbage Slaw
Orchid Bay Burger – $20
Grilled Beef Patty or Grilled Chicken Breast, with Bacon and Cheddar on a Sesame Bun
Spicy Buffalo Wings – $18
Local Chicken Wings deep fried and tossed in a Honey Habanero Dijon Glaze
Fish and Chips – $20
Beer Battered Catch of the Day with Cabbage Slaw and Home-made Tartar
Baked Pasta – $22
Home-made Bolognese (Meat Sauce) tossed with Pasta, Baked with Parmesan and Mozzarella Cheese Served with Garlic Bread and a Small Salad

**Available after 5pm**

Grilled Catch of the Day – $25
Baked Potato, Grilled Vegetables, and the Freshest Fish Available
Caribbean Spiced Pork Chop – $24
Mashed Potato and Grilled Local Vegetable Assortment
Seasoned Chicken – $22
BBQ or Fried. Served with Rice and Beans and Cabbage Slaw
Home-made Meatloaf – $24
Traditional Style, Mashed Potatoes, Mushroom Sauce, Grilled Vegetables

BBQ Pulled Pork Sliders – $16
Served with Sweet Chili Cabbage Slaw
Shrimp Ceviche – Small $20 & Large $30
Combination with Conch (seasonal) Add $4; Combination with Lobster (seasonal) Add $8
Stuffed Jalapeno Poppers – $16
Chicken and Cheese Stuffed with Chipotle Aioli
Hummus Platter – $15
Fresh Pita, Chipotle Hummus, Cucumbers, Olives, and Local Mennonite Cheese
Loaded Potato Skins – $16
Baked Potato Halves, stuffed with Cheese, Bacon, and Cilantro Served with Sour Cream and Fresh Salsa
Popcorn Shrimp – $18
Breaded and Fried Crispy with Cilantro Lime Cocktail Sauce
Onion Rings – $12
Large Breaded Onion Rings Fried Crispy Served with Honey BBQ Sauce

Soup and Salad Combination – $14
A cup of ‘Good Soup’ with a Small Green Salad
Caesar Salad – $14
‘Traditional’ Style, Crispy Croutons, Parmesan Cheese $14
Add Chicken or Shrimp for $6
Greek Salad – $18
Local Greens, Kalamata Olives, Tomatoes, Feta Cheese, Artichoke Hearts, Roasted Peppers, and Pepperoncini’s with Balsamic Vinaigrette
The ‘Wedge’ – $16
A Wedge of Iceberg, Cucumber, Carrots, Tomato, Bacon, and Blue Cheese Dressing

Fried Bananas – $10
Battered and Fried Crispy Tossed in Cinnamon & Served with Ice Cream
Hot Brownie Sundae – $10
Warm Chocolate Brownie Ice Cream, Whipped Cream, Chocolate sauce & Cherry
Coconut Flan – $10
Smooth & Cool Baked Custard with Real Coconut and a Gold Rum Glaze